Monday, June 15, 2009

Saucy Meatball Grinders

My newest book, 101 Things To Do With Meatballs, has to be my simplest books yet! If loved the ease of the recipes from 101 Things To Do With A Cake Mix, you will love this new cookbook! I used the Casa Di Bertacchi© frozen fully cooked meatballs in all 101 yummy recipes! You can find the meatballs in 6 pound bags at Sams Club in the freezer section.

The book was recently reviewed by Marye Audet from Baking Delights! You must read THE REVIEW on her blog! Thanks, Marye!

Saucy Meatball Grinders

  • 14 oz pizza sauce
  • 1/4 cup apple jelly
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 tsp black pepper
  • 30 FarmRich frozen meatballs
  • 6 hoagie rolls, split
  • 1 cup grated mozzarella cheese
  1. Combine all sauce ingredients in a pan. Warm up, stirring, until smooth and the sauce begins to simmer.
  2. Carefully add meatballs.
  3. Cover and simmer about 20 minutes, or until meatballs are heated through.
  4. Preheat oven to 375 degrees.
  5. Place 5 meatballs in each roll. Spoon sauce over and sprinkle on cheese.
  6. Heat until the cheese is melted.

Serves 6

No comments:

Post a Comment