This week I was playing with recipes that I could do on the dough cycle of my bread machine. I topped the pizza with the leftover Byron's Pulled Pork we had in the refrigerator and with shredded Gouda cheese. I would have added thinly sliced red onion except my kids wouldn't have eaten it. The pizza was a huge hit.
Hearty Pizza Crust
7/8 cup warm water
2 tablespoons olive oil
3/4 teaspoon salt
1 1/2 cup wheat flour
1 cup white all-purpose flour
2 teaspoons white sugar
2 teaspoons active dry yeast
Layer the ingredients in the bread maker pan in the order listed. Set bread maker for dough setting and start machine. At the end of the time, press dough onto a greased 12-inch pizza pan or jelly roll pan. Allow crust to rise for 15 minutes.
Preheat oven to 400 degrees. Bake crust for 8 minutes. Remove crust from oven and top with your favorite pizza toppings. Bake an additional 8-12 minutes.
Bread Machine Dinner Rolls
1 cup warm water
2 tablespoons butter
1 egg, lightly beaten
1 teaspoon salt
3 1/4 cups bread flour
1/4 cup sugar
2 1/2 teaspoons active dry or bread machine yeast
Layer ingredients in the bread maker pan in the order listed. Set bread maker for dough setting and start machine. When finished, divide dough into 12 equally sized balls and place them in a greased 12 count muffin pan. Cover with plastic wrap and allow rolls to raise for 30-50 minutes until double in size.
Preheat oven to 350 degrees. Bake for 17-20 minutes until golden brown on top. Rub extra butter over top rolls while still hot. Makes 12 large dinner rolls.
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