On Friday, I went on to Good Things Utah to promote my most recent cookbook, 101 Things To Do With Meatballs. I thought I would post the segment for anyone who was interested in viewing it.
Click here to view the segment! Click on 07/10/09 Southwest Taco Salad & Sweet and Spicy Meatballs.
Sunday, July 12, 2009
Friday, July 3, 2009
Gingerale Meatballs
I had a great visit with KIDK in Idaho Falls yesterday. We featured one of the dressed up meatball ideas from 101 Things To Do With Meatballs.
Ginger Ale Meatballs
39 ( 1 1/2 pounds) frozen, fully cooked meatballs
2 cups ginger ale
2 cups ketchup
1 teaspoon minced garlic
Place frozen meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray. In a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs. Cover and cook on low heat for 6-8 hours or on high heat for 3 hours. Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles.
Ginger Ale Meatballs
39 ( 1 1/2 pounds) frozen, fully cooked meatballs
2 cups ginger ale
2 cups ketchup
1 teaspoon minced garlic
Place frozen meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray. In a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs. Cover and cook on low heat for 6-8 hours or on high heat for 3 hours. Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles.
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