T-shirts for a Great Cause

We have some great friends, Rob and Emily Matson, who are in the process of adopting 2 children from Ethiopia.  They have created these great t-shirts as a means of helping them raise money for their family to go pick the kids up in Africa.  If you can help, you can get more information here.

Press Release for my upcoming kid's cookbook

Mix up some fun!

Bring your kids into the kitchen, and bake up some memories

Tucson, AZ -- June 2011 – New York Times best-selling cookbook author Stephanie Ashcraft’s latest book, Cake Mix Cooking for Kids (Gibbs Smith, $14.99, Spiral bound, ISBN: 978-1-4236-1917-8, August, 2011) helps families share in the joy of baking goodies – together!

A cake mix is the basic ingredient for these delicious recipes, but cake isn’t the only thing kids will learn to make. Give Black Owl Cookies, Candy Cookie Pops, Bubblegum Bars, or Fruity Pizzas a try. Or, if you really want to be creative, bake some Mini Cupcake Kabobs, Delicious Cake Balls, or Tangy and Twisted Trifle. These recipes are a fun and easy way for kids to enjoy time in the kitchen.

These fun-themed recipes are simple enough for kids to make (with adult supervision), and provide step-by-step instructions that are easy to follow for even a novice chef. Once kids try their hand at baking, maybe they will even help cook dinner!

Stephanie Ashcraft, author of 101 Things to do with a Cake Mix, along with fifteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. Cake Mix Cooking for Kids is just one of three books that she is releasing this Fall. Stephanie and her family live in Tucson, Arizona.

For more than 40 years, Gibbs Smith has been specializing in beautifully illustrated lifestyle books covering topics such as interior design, architecture, cooking, children’s, home, green/sustainable, and many others.

Pictures from the Satellite Media Blitz

At the end of January, I flew to North Carolina to do a Slide into Super Bowl Media Blitz which included 16 radio and television interviews in a 5 hour period of time.  It was intense and a lot of fun. 

I thought some of you might be interested in seeing the behind the scenes pictures taken during a Satellite Media Blitz. Lights, Camera, Satellite Truck, Action! Thanks to all those who made it happen!

You can see them all my books here on Amazon.com.

Click here to view these pictures larger

How to Entertain for The Big Game on a Budget

Yesterday morning I filmed 16 interviews from Charlotte, North Carolina.  I thought I would share what I could with all of you who follow my blog.

Here's the interview from San Diego 6:





You can find all 16 of my cookbooks on Amazon.com.  Here is the link for 101 Things To Do With Meatballs.

Here is another interview:

Pumpkin Spice Trifle

Video Courtesy of KSL.com

I shot this cooking segment for KSL showing how to make it last December.

I made this for Thanksgiving this year, and my brother has already requested that I make it again for Christmas this year.  I thought I would share the recipe.

Pumpkin Spice Trifle
from 101 Things To Do With Pudding
Ingredients:
•1 cup pumpkin puree
•1/2 cup water
•1/2 cup applesauce
•3 eggs
•1 spice cake mix
•3 small boxes instant vanilla or cheesecake pudding mix
•2 1/2 cups cold milk
•1 container (8 ounces) frozen whipped topping, thawed
•1 cup chopped pecans
•1 cup English toffee bits
Method:


Preheat oven to 350 degrees. In a large bowl, beat pumpkin puree, water, applesauce, and eggs until smooth. Gradually stir in cake mix and 1 box dry pudding mix. Spread batter into a 9 x 13-inch pan prepared with nonstick spray. Bake for 40-45 minutes. Allow cake to cool completely.
In a separate bowl, beat remaining dry pudding mix and milk together for 1-2 minutes until smooth. Chill for 5 minutes. Fold whipped topping into pudding until well blended.

Crumble one-third of the cake in the bottom of a large glass bowl. Spoon one-third of the cake in the bottom of a large glass bowl. Spoon one-third of the pudding topping evenly over cake layer. Sprinkle with one-third of the pecans and one-third of the toffee bits. Repeat all layers two more times. Refrigerate before and after serving. Makes 16 servings

101 Things To Do With Meatballs featured on Fox 5 in San Diego

 

I filmed this segment while we were in San Diego, and it aired on Monday.

Amazon is quick to ship and offers FREE shipping on any order over $25! You can also "Click to Look Inside" on most of my book titles and check out the table of contents!

Each book is spiral bound and includes wipe-able covers.

101 More Things to do with a Cake Mix $9.99 What could possibly top the New York Times best-selling cookbook 101 Things to Do With a Cake Mix by Stephanie Ashcraft? Why, more delicious cake mix recipes of course! In 101 More Things to Do with a Cake Mix! Stephanie Ashcraft has done it again, serving up more lovin' for every busy dessert-lover's oven. 101 More Things to Do with A Cake Mix includes simple and delicious recipes-all using cake mix as a main ingredient.

101 Things to Do with a Slow Cooker $9.99 Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your families tastes.

101 More Things to do with a Slow Cooker $9.99 With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your mouth water just by reading the ingredients. So throw a few ingredients in the slow cooker and go have fun with your family and friends-when you're done, your meal will be too!

101 Things to Do with a Tortilla $9.99 101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!

101 Things to do with Salad $9.95 Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!

101 Things to Do With a Potato $9.99 One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert!

101 Things to do with Chicken $9.95 101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza. The average American eats over 80 pounds of chicken each year.

101 Things to Do with a Casserole $9.95 Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy.

101 Things to Do with Canned Soup $9.95 From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake!

101 Things to Do with Chocolate $9.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

101 Things to Do with Ground Beef $9.99

Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.

101 Things to Do with a Cake Mix $9.99
(My book that actually hit the New York Times Best Seller's List!)


Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen.

101 Things to Do with Meatballs $9.99

101 THINGS TO DO WITH MEATBALLS ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid's Casserole, and Meatball Stroganoff.

101 Things to Do with Pudding $9.99

There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes Such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!

Heavenly Coconut Delight

Today I made the Heavenly Coconut Delight on Good Things Utah. My grandma called this Lush. She would make it in several different flavors- chocolate, banana, pistachio, coconut, butterscotch, etc..

Here's the recipe:

Heavenly Coconut Delight- from 101 Things To Do With Pudding

1 cup flour
2 TBSP sugar
½ cup butter or margarine
½ cup chopped cashews or almonds
8 oz pkg cream cheese, softened
¼ cup sugar
2 TBSP milk
12 oz pkg frozen whipped topping
2 pkgs instant coconut cream pudding mix
3 cups milk
½ coconut, toasted

Preheat oven to 325 degrees.

In a bowl, combine flour and 2 tablespoons sugar. Cut butter into flour mixture using a pastry blender. Add nuts and continue to work the dough with the pastry blender. Spread mixture in a 9 x 13-inch pan prepared with nonstick spray. Bake for 20-25 minutes. Allow crust to cool completely.

Using an electric mixer, combine cream cheese, 1/4 cup sugar, and 2 tablespoons milk. Fold in 1 cup whipped topping. Spread the cream mixture evenly over the crust.

In a separate bowl, whisk the dry pudding mix into 3 cups milk for about 1 minute, or until pudding begins to thicken. Spread pudding evenly over cream cheese mixture. Cover and refrigerate for 3-4 hours. Before serving, spread remaining whipped topping evenly over the top. Sprinkle toasted coconut over top. Store in refrigerator. Makes 15 servings.

VARIATION: Chocolate, banana, lemon and butterscotch pudding mixes can be substituted for the coconut cream pudding.